Bombay Curry and Pizzeria (Halal Indian Cuisine) (Halal Indian Cuisine ) Online Ordering Menu

Fish pieces deep-fried in a thick gram flour and spices.

Two deep-fried patties stuffed with fresh potatoes and green peas.

Chicken nuggets deep-fried in a thick gram flour and spices.

Vegetable deep-fried in thick gram flour and spices.

Lettuce, tomato, onion and dressing.

Lettuce, spring mix, cucumber, olives, tomatoes, bell pepper, onions, Italian dressing, and ranch.

Chicken, lettuce, spring mix, bell pepper, onions, Italian dressing, and ranch.

Gyro, lettuce, spring mix, bell pepper, onions, Italian dressing, and ranch.

Roasted tofu cooked with spinach.

Roasted paneer cooked with spinach.

Roasted aloo cooked with spinach.

Garbanzo beans Punjabi style.

Fresh mixed vegetables sautéed with garlic, onions, tomatoes, and spices.

Okra cooked with onions and spices.

Potatoes and cauliflower cooked with onions, tomatoes, and spices.

Cheese cooked with onions, cashew nuts, and gravy.

Peas and paneer in a tomato based sauce, spiced with garam masala.

Spiced lentils cooked with cream and butter.

Yellow lentil cooked with onions and spices.

Assorted fresh vegetables cooked with mild spices in cream sauce.

Paneer cooked in mild spices and gravy.

Chicken cooked in a blend of spices and sauce.

Chicken stir-fried with onions, bell peppers, and tomatoes in sauce.

Marinated chicken cooked in mildly spiced gravy.

Tandoori chicken cooked in mild spices and gravy.

Tender chicken cooked in a mild and sweet tomato and butter gravy.

A delicious chicken dish from North India. Chicken pieces simmered in spinach purée.

Tender pieces of chicken stir-fried with potato and cooked in medium or spicy vindaloo gravy.

Lamb cooked in a blend of spices and sauce.

Lamb cooked in mild spices with onions and cream.

Tender pieces of lamb stir-fried with potato and cooked in a medium or spicy vindaloo gravy.

Lamb stir-fried with onions, bell peppers, and tomatoes in sauce.

Lamb cooked in mildly spiced gravy.

Lamb cooked with saag (spinach) in mild spices and gravy.

Goat cooked in a blend of spices and sauce.

Goat cooked in mild spices with onion and cream.

Tender pieces of goat stir-fried with potato and cooked in medium or spicy vindaloo gravy.

Goat cooked in mild spices and gravy.

Goat stir-fried with onions, bell peppers in tomato sauce.

Goat pieces simmered in spinach purée.

Fish cooked in a special sauce with herbs.

Fish cooked in mild spices with onions and cream.

Shrimp cooked in mild spices with onions and gravy.

Chicken cooked in rice with mild spices.

Lamb cooked in rice with mild spices.

Goat cooked in rice with mild spices.

Shrimp cooked in rice with mild spices.

Vegetables cooked in rice with mild spices and herbs.

Long, slender-grained aromatic rice from the foothills of the Himalayas.

Fish marinated in spices, cooked in a special clay oven.

Chicken marinated in spices, cooked in special clay oven.

Boneless chicken breast pieces marinated with spices and cooked in an Indian clay oven.

Shrimp marinated in spices cooked in clay oven.

Whole milk mozzarella cheese and special tomato sauce.

Fresh tomato, basil, fresh garlic, and cheese.

Halal pepperoni, pizza cheese, and pizza sauce.

Tandoori chicken, cheese, red onion, cilantro, and our special sauce.

Halal pepperoni, and pineapple.

Whole milk mozzarella, mushrooms, basil, and our special sauce.

Whole eggs, mozzarella, cheddar cheese, red onions, and bell peppers.

Green peppers, olives, garlic, and jalapeño.

Gyro, green peppers, onions, garlic, and jalapeños.

Homemade pesto sauce, mozzarella, sun-dried tomatoes, and chicken.

Paneer, green bell pepper, onion, and our special BBQ sauce.

Saag/spinach with aloo, paneer, or tofu and onion with special sauce.

Tandoori chicken with gravy, green bell pepper, onion, and our special barbecue sauce.

Indian bread with garlic and cilantro prepared in tandoor.

Indian bread prepared in tandoor.

Indian bread with cheese.

Mildly leavened flatbread stuffed with onion, cilantro, and spices baked in a tandoor.

Mildly leavened flatbread stuffed with cottage cheese, cilantro, and spices baked in a tandoor.

Indian bread prepared in tandoor with butter.

Indian bread prepared in tandoor with cheese and garlic.

Chicken, salad, tomato, onion, and dressing.

Beef, salad, tomato, onion, and dressing.

Falafel, salad, tomato, onion, and dressing.

Vegetable, salad, tofu, onion, and dressing.

Chicken, salad, tomato, onion, and dressing.

Beef, salad, tomato, onion, and dressing.

Falafel, salad, tomato, onion, and dressing.

1 order of daal tarka (yellow lentils), 1 order of chicken curry, 16 oz. order of rice, 2 samosas, and 2 garlic naan.

1 order of daal makhani (black daal), 1 order of mixed vegetables, 16 oz. order of rice, 2 samosas, and 2 garlic naan.

1 order of chicken curry, 1 order of goat curry, 16 oz. order of rice, and 2 garlic naan.

Large breakfast pizza, large gyro pizza, and 2-liter of soda.

A traditional yogurt made from milk.

Made from plain yogurt, cucumber, ground cumin, and black salt.

Indian sweet made with milk solids.

An Indian sweet dessert recipe prepared from solidified, sweetened milk.

Rasmalai is a classic Indian festive dessert made with milk, sugar, and saffron.

Coke, Diet Coke, Pepsi, Ginger Ale, or Sprite.

Pepsi, Coke, Sprite, or Diet Coke.